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- info@ruiqiaofoods.com
- +86 15192901224
Imikhiqizo
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Ishidi Lobuchwepheshe Lenkinobho m...
Amakhowe wezinkinobho amakhowe amhlophe ajwayelekile, ajwayelekile asetshenziswa ezinhlotsheni eziningi zokupheka nezindlela zokupheka, kusukela kuma-tarts nama-omelets kuya ku-pasta, risotto, ne-pizza.Bangamahhashi omndeni wamakhowe, futhi ukunambitheka kwawo okuthambile nokuthungwa kwenyama kuwenza abe nezinto ezihlukahlukene kakhulu.Namuhla ngifuna ukwethula uhlobo olusha lwalo mkhiqizo, inkinobho yamakhowe ku-brine.
Amakhowe wezinkinobho ezintsha akhethwa futhi ahlungwe njengezinto ezibonakalayo.Njengoba sazi, amakhowe agcwele umsoco futhi anamaprotheni acebile.Ngaphambi kosawoti, amakhowe enkinobho kufanele aphekwe.I-saturated salty brine kufanele ilungiswe kusenesikhathi.Bese ufaka amakhowe e-brine kanye nezinkinobho eziphekwe ngaphambilini ethangini elijulile.Bese wengeza usawoti owanele.Qiniseka ukuthi inkinobho amakhowe kanye izingqimba usawoti.Ikhwalithi ingaqinisekiswa.Xhumana nathi ukuze uthole imininingwane eyengeziwe.
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Ikhasi lewolintshi elomile I-Chinese t...
Amakhasi awolentshi aqukethe i-pectin, evimbela ukuqunjelwa futhi ithuthukise impilo yesistimu yokugaya ukudla.Baphinde balwe ne-acidity kanye nesilungulela.Uma uhlelo lwakho lokugaya lunempilo, inqubo yokulahlekelwa isisindo nayo izosheshisa.Ikhasi lewolintshi lisiza ngokuminyana futhi lihlanze amaphaphu.I-Vitamin C emakhasini iqinisa ukuzivikela futhi ivimbele izifo zamaphaphu.
Singahlinzeka ngekhasi lemvelo elomisiwe elolintshi, imichilo yekhasi elolintshi omisiwe, oqoshiwe (ogayiwe, ama-granules, agayiwe) omisiwe awolintshi.Singahlinzeka ngemikhiqizo ephelelwe amanzi emzimbeni yamabanga ahlukene ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe
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I-Garlic clove ehlutshiwe ku-Sal...
I-garlic ingenye yezithako eziyinhloko zezitsha zethu futhi ngokuvamile isetshenziselwa ukwenza ama-pickle.
I-garlic inezakhiwo ezilwa namagciwane kanye ne-antioxidant ezingathuthukisa amasosha omzimba womuntu.Ngakho-ke sicabanga ukuthi ukudla ugaliki kungavikela imizimba yethu emkhuhlaneni ojwayelekile kanye nomkhuhlane.
I-garlic eqoshiwe, kwelinye igama, i-garlic in brine inganikezwa.Ama-clove e-garlic ahlutshiwe azofakwa emgodini ojulile, agcwalise ngamanzi anele nosawoti.Bese ugarliki ehlutshiwe cwilisa okungenani inyanga eyodwa.Khona-ke singathola u-garlic ofakwe emanzini anosawoti ogcwele.
Uma ufuna usawoti omncane, khipha usawoti ogcwele.
Osayizi abahlukene banganikezwa.Akuwona nje kuphela ama-clove kagalikhi ku-brine kodwa nogaliki ogayiwe ku-brine nawo anganikezwa.Sinezinhlobonhlobo zamaphakheji ozikhethele wona.
Xhumana nathi ukuze uthole imininingwane eyengeziwe
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Ikhwalithi ye-premium efriziwe Chin...
Singahlinzeka nge-IQF Ehlutshiwe I-Garlic Clove, I-IQF Diced Garlic, IQF Garlic Puree.Izithako zemvelo ezikhethwe ngokucophelela ziyahlutshiwe futhi zicutshungulwe (zisikwe ngendlela oyifunayo) futhi ziqandiswe ukuze zivale umsoco, zilondoloze ubusha kanye nezakhi zemifino, zigcine ukunambitheka okumnandi, futhi kwenze kube lula ukukugcina.Amabanga ahlukene emikhiqizo eqandiswe ngokushesha anganikezwa ngokuya ngezidingo zamakhasimende, wamukelekile ukuthi uthintane ukuze ufunde kabanzi.
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I-Wholesale Eyomile Omisiwe I-Spicy Chine...
Inkanyezi ye-anise iwuhlobo lwesinongo, olukhula ngokwemvelo futhi lukhethwa ngesandla.Izithelo ezimise okwenkanyezi zivunwa ngaphambi kokuvuthwa.Isithelo se-Illicium verum sisetshenziselwa ukukhipha amafutha emikhiqizweni ehlukahlukene, okuhlanganisa ukudla newayini.Emkhakheni wokupheka, inkanyezi ye-anise isetshenziselwa ukuthuthukisa ukunambitheka kwenyama futhi isetshenziswa njengempushana yesinongo yokudla okuningi okudumile.
Singahlinzeka nge-anise yenkanyezi, inkanyezi ephukile, impushana yenkanyezi.I-anise yenkanyezi yosizini enamabanga ahlukene ingahlinzekwa ngokwezidingo zekhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe.
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I-Prickl yemvelo yamaShayina ehlanzekile...
I-Sichuan pepper iyisinongo esisayinwe se-Sichuan cuisine yeSifundazwe saseSichuan esiseningizimu-ntshonalanga yeChina.Uma idliwa ikhiqiza ukuluma, umphumela wokuba ndikindiki ngenxa yokuba khona kwe-hydroxy-alpha sanshool ku-peppercorn.Ivamise ukusetshenziswa ezitsheni ze-Sichuan ezifana ne-mapo doufu ne-Chongqing hot pot, futhi ivamise ukungezwa kanye nopelepele we-chili ukuze kwakheke ukunambitheka okwaziwa nge-málà.
Upelepele weSichuan unemisebenzi eminingi.Ingathuthukisa ikhono lokugaya umzimba.Ingakwazi ukukhuthaza kahle ukuthuthwa kwe-spleen nesisu kanye nomsebenzi wamakhemikhali.Kungakhuthaza ukwanda kwesifiso sokudla.Iyakwazi ukufudumala futhi ikhiphe amakhaza futhi ithuthukise i-yang emzimbeni.
Inemiphumela yokuqiniswa kwesisu esinephunga elimnandi, ukufudumala nokuhlakaza amakhaza, ukucwiliswa kwamanzi kanye nokukhulula ubuhlungu, i-insecticidal kanye ne-detoxification, i-antipruritic kanye ne-fishy relieving.Ingakwazi ukususa iphunga elibi lazo zonke izinhlobo zenyama;Khuthaza ukukhishwa kwamathe futhi ukwandise isifiso sokudla;Yenza imithambo yegazi inwebe, ukuze wehlise umfutho wegazi.Amanzi kapelepele angasusa izimuncagazi.
I-Sichuan pepper iyatholakala futhi njengamafutha.Amafutha afakwe kupelepele we-Sichuan angasetshenziswa ekugqokeni, ekucwiliseni amasoso, nanoma yisiphi isidlo lapho ukunambitheka kwe-peppercorn kufiswa khona ngaphandle kokuthungwa kwama-peppercorns ngokwawo.
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I-Chinese Prickly Ash Wholesa...
I-Chinese Prickly Ash inombala obomvu namafutha acebile, okusanhlamvu okukhulu okugcwele, ukunambitheka okujulile.Ingasetshenziswa futhi njengezithako zokudla kanye nezithako zokwelapha.Abantu bathatha umlotha we-Chinese prickly ukwelapha izinhlungu, isicanucanu nokuhlanza, isifo sohudo, nezinye izimo eziningi.Ekudleni, isetshenziswa njengesinongo.
Umkhiqizo wethu unokuqukethwe okuphezulu kwamafutha abalulekile kanye nekhwalithi enhle.
1.Pure yemvelo ngaphandle izithasiselo
2.Ukunambitheka okujwayelekile komlotha wamaShayina
3.Akuwona wonke umlotha wamaShayina ophuphumayo kuphela kodwa futhi nempushana engase ihlinzekwe ukuhlangabezana nezidingo ezahlukene.
I-4.Ikhwalithi eqinile kanye nenkonzo yobuchwepheshe, uhlelo olugcwele lokulandela umkhondo
5.Inokusebenza okubanzi.Ingasetshenziswa ngezindlela eziningi, njengokudla okusheshayo, ukudla okukhukhumele, inyama nokunye.
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Isinamoni Eyomile YamaShayina 100%...
Isinamoni isinongo esivame ukusetshenziswa ekudleni.Isetshenziselwa ukunambitha isitshulu ekudleni kwaseShayina futhi ingenye yezithako zempushana yezinongo ezinhlanu.Ingenye yezinongo zakuqala ezazisetshenziswa abantu.Isetshenziswa kabanzi njengomuthi.
Singanikeza isinamoni ephelele, isinamoni ephukile, isinamoni eqoshiwe kanye nempushana yesinamoni.Yonke imikhiqizo yesinamoni enamabanga ahlukene ingahlinzekwa ngokusekelwe ezidingweni ezithile zabathengi.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe.
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Thumela ikhwalithi ephezulu yesiShayina...
Upelepele omisiwe umkhiqizo we-chili owenziwe ukomiswa kwemvelo kanye nokuphelelwa amandla kwamanzi okuzenzela kwepelepele ebomvu.Ibizwa nangokuthi upelepele omisiwe, upelepele omisiwe, upelepele omisiwe, upelepele ogayiwe, kanye nopelepele ogayiwe.Ibonakala ngokuqukethwe kwamanzi aphansi futhi ifanele ukulondolozwa isikhathi eside.Upelepele owomile udliwa kakhulu njengesinongo.
Singakunikeza upelepele omisiwe, upelepele ochotshoziwe, izingxenye zikapelepele omisiwe, amapheshana opelepele omisiwe kanye nophuphu kapelepele omisiwe.Singahlinzeka ngemikhiqizo ephelelwe amanzi emzimbeni yamabanga ahlukene ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe.
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Isitolo samaShayina esilethwa ngokushesha...
Singahlinzeka ngezingcezu zikagalikhi eziphelelwe amanzi emzimbeni, ama-granules e-garlic, i-garlic powder, izinto zokusetshenziswa ezikhethiwe zemvelo ezihlutshiwe futhi zisikwe esimweni esifunayo, ngokusebenzisa ukwelashwa kokuphelelwa amanzi emzimbeni oshisayo, sigcine umbala wokuqala wemifino, silondoloze umsoco.Igaliki ephelelwe amanzi emzimbeni, enokwakheka okuthambile, igcina ukunambitheka okumnandi futhi kulula ukuyigcina.Amabanga ahlukene emikhiqizo yokuphelelwa amanzi emzimbeni angahlinzekwa ngokwezidingo ezahlukene zamakhasimende, wamukelekile ukuthi uthintane ukuze ufunde kabanzi.
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Isitolo samaShayina esilethwa ngokushesha...
I-garlic idlala indima enkulu ekuphileni kwethu kwansuku zonke nasekudleni kwethu.Cishe eminyakeni engu-2000 edlule, ugalikhi walethwa eChina.
Manje i-China ihlinzeka cishe ngama-80% emakethe yomhlaba wonke kagalikhi omisiwe.Idlala indima ehamba phambili ezimakethe zakho kokubili ugalikhi omusha nowomisiwe.I-garlic yaseShayina yayidume nge-allicin ephezulu kanye nekhwalithi enhle.
I-garlic bekungeyona nje isipayisi esidingekayo ekhishini lethu, imikhiqizo kagalikhi ephelelwe amanzi emzimbeni ibuye isetshenziswe embonini yokudla njengesithako.
Ugaliki omisiwe ugcina umsoco kanye nesici se-flavour fresh garlic kanye nesikhathi eside seshalofu.
Imikhiqizo kagalikhi ephelelwe amanzi emzimbeni enezimo ezihlukene ingahlinzekwa, njengamakhekheba kagalikhi, ama-granules kagalikhi kanye nempushana kagalikhi.Singahlangabezana nazo zonke izinhlobo zezidingo zakho.
Ugaliki ophelelwe amanzi emzimbeni uyimpushana eyomile etholakala kumagabhu kagalikhi.Ibonakala nge-flavour ebabayo futhi emnandi, isici se-allicin ehlanganisiwe.Imikhiqizo kagalikhi isetshenziselwa izinjongo zokupheka nezokwelashwa.Ekubhakeni, yengezwa ezinkwa, amaroli, i-pizza nezinye izimpahla ezinoshukela.
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Indali eshisayo Ijinja enganamanzi ...
I-Ginger isitshalo esingapheli se-Zingiberaceae.I-rootstock enezimbali eziphuzi eziluhlaza kanye nephunga elimnandi.Ujinja ulinywa kakhulu enkabeni, eningizimu-mpumalanga naseningizimu-ntshonalanga yeChina.I-rhizome isetshenziselwa umuthi, futhi imikhiqizo emisha noma eyomile ingasetshenziswa njengezithako zokupheka noma yenziwe amakhukhamba kanye nejinja.Amafutha anephunga elimnandi angakhishwa eziqwini, emaqabungeni nakuma-rhizomes futhi asetshenziswe ekudleni, eziphuzweni nasezintweni zokugcoba.
Singahlinzeka ngejinja ephelele ephelelwe amanzi emzimbeni, izingcezu zejinja ephelelwe amanzi emzimbeni, ama-granules ejinja aphelelwe amanzi kanye nempushana yejinja ephelelwe amanzi emzimbeni.Singahlinzeka ngemikhiqizo ephelelwe amanzi emzimbeni yamabanga ahlukene ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole imininingwane eyengeziwe.
