I-Garlic clove ehlutshiwe Ngamanzi Anosawoti I-garlic ku-Brine

I-Garlic clove ehlutshiwe Ngamanzi Anosawoti I-garlic ku-Brine

I-garlic ingenye yezithako eziyinhloko zezitsha zethu futhi ngokuvamile isetshenziselwa ukwenza ama-pickle.

I-garlic inezakhiwo ezilwa namagciwane kanye ne-antioxidant ezingathuthukisa amasosha omzimba womuntu.Ngakho-ke sicabanga ukuthi ukudla ugaliki kungavikela imizimba yethu emkhuhlaneni ojwayelekile kanye nomkhuhlane.

I-garlic eqoshiwe, kwelinye igama, i-garlic in brine inganikezwa.Ama-clove e-garlic ahlutshiwe azofakwa emgodini ojulile, agcwalise ngamanzi anele nosawoti.Bese ugarliki ehlutshiwe cwilisa okungenani inyanga eyodwa.Khona-ke singathola u-garlic ofakwe emanzini anosawoti ogcwele.

Uma ufuna usawoti omncane, khipha usawoti ogcwele.

Osayizi abahlukene banganikezwa.Akuwona nje kuphela ama-clove kagalikhi ku-brine kodwa nogaliki ogayiwe ku-brine nawo anganikezwa.Sinezinhlobonhlobo zamaphakheji ozikhethele wona.

Xhumana nathi ukuze uthole imininingwane eyengeziwe


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

IMIKHIQIZO I-garlic ku-brine I-garlic efakwe emanzini anosawoti I-garlic enosawoti ephukile I-garlic e-brine
UHLOBO Kufakwe emanzini anosawoti
INDAWO YOKUQALA China
ISIKHATHI SOKUNIKEZA Unyaka wonke
IKHONO LOKUNIKEZA 100 MTS njalo ngenyanga
IMINININGWANE YE-ODA 1 MT
IZITHAKO I-garlic entsha, amanzi, usawoti, i-citric acid, i-acetic acid
IMPILO YESHELUFU Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe
ISITOREJI Gcina endaweni epholile neyomile, evalwe ukuze kuncishiswe ukudluliswa nokungcoliswa
UKUPAKA 25kg/isigubhu, 50kg/isigubhu, 180kg/umgqomo (noma ngokuvumelana nezidingo zamakhasimende)
IYAlayisha 14.4MT/20FCL;
18MT/20FCL
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa
UKUBUKA Okumhlophe kwemvelo
Iphunga: Iphunga likagalikhi elijwayelekile
I-Flavour: Hlanza ukunambitheka kwegalikhi okujwayelekile ngaphandle kokunambitheka
INKCAZO 150-250, 250-350, 350-450,600-800,800-1000,1000+ okusanhlamvu/kg
Ephukile /diced 4*4mm
(noma ngokwezidingo zekhasimende)
I-MICROBIOLOGICAL Isamba senani lepuleti: Ubuningi 1*10^5cfu/g
Ama-Coliforms: Ubukhulu obungu-500cfu/g
E.Coli: Akulungile
Imvubelo Nesikhunta: Max1000cfu/g
I-Salmonella: Ayilungile

Umbukiso Womkhiqizo

i-garlic eqoshiwe 4

Ama-clove ka-garlic aqoshiwe

I-garlic eqoshiwe

I-garlic eqoshiwe

i-garlic eqoshiwe eqoshiwe 1

I-Garlic Eqoshiwe

Inqubo yezobuchwepheshe

Ithola ukuhlolwa → Okungaxutshiwe → Ukupholisa → Ukucwecwa → Ukusika impande → Ukukhetha & Ukulinganisa usawoti →Kukhethwe →Ukukhetha kanye Nozibuthe → Ukuhlola Nozibuthe → Ukupakisha → Isitoreji

Izici zomkhiqizo

I-1.100% yemvelo ekhethiwe kagalikhi entsha

2.Ifanele izithako eziningi

3.Kulula ukudla

4.Impilo yeshelufu ende, kulula ukuyigcina

5.Gcina umbala wangempela

6.Ukulandeleka kokuphepha kokudla

Ugaliki

Imibuzo ejwayelekile ukubuzwa

Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.

Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.

Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.

Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.

Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.


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