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Imikhiqizo Eqandisiwe
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Ikhwalithi ye-premium efriziwe Chin...
Singahlinzeka nge-IQF Ehlutshiwe I-Garlic Clove, I-IQF Diced Garlic, IQF Garlic Puree.Izithako zemvelo ezikhethwe ngokucophelela ziyahlutshiwe futhi zicutshungulwe (zisikwe ngendlela oyifunayo) futhi ziqandiswe ukuze zivale umsoco, zilondoloze ubusha kanye nezakhi zemifino, zigcine ukunambitheka okumnandi, futhi kwenze kube lula ukukugcina.Amabanga ahlukene emikhiqizo eqandiswe ngokushesha anganikezwa ngokuya ngezidingo zamakhasimende, wamukelekile ukuthi uthintane ukuze ufunde kabanzi.
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Indali eshisayo ye-ginger eqandisiwe IQF ...
I-Ginger iyisithako esibalulekile sokudla phakathi nokuphila kwethu kwansuku zonke.Ibuye isetshenziswe kwezokwelapha ngoba sicabanga ukuthi i-ginger inemisebenzi eminingi ehlanganisa imisipha ephumuzayo, ukujuluka, ukwandisa ukujikeleza kwegazi ekhanda, njalonjalo.Njengesithako esibalulekile, i-ginger ijwayele ukusetshenziselwa ukwenza inyama, inhlanzi nezinye izibiliboco.Ingeza ubusha futhi isuse izinhlanzi.
Ijinja ye-IQF icutshungulwa kusuka ku-ginger entsha.Ngemuva kokuthi iqhwa ngokushesha, ijinja eqandisiwe ingagcina ukunambitheka kwayo kwasekuqaleni kanye nephunga lejinja.Kuvamise ukusetshenziswa ezimbonini zokudla ezifana nesobho, ukudla osekulungile, ngisho nokubhaka.
Ngaphandle kwejinja edayisiwe ye-IQF, singaphinde sinikeze iqatha lejinja, ujinja ophelele kanye ne-ginger unama.Imikhiqizo yejinja ye-IQF ilula kakhulu kunesanda kufakwa kodwa inomsoco ofanayo nowejinja.
Xhumana nathi ukuze uthole imininingwane eyengeziwe.
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U-anyanisi omusha oqandisiwe Chin...
U-anyanisi ungumthombo ocebile we-fiber yokudla, ebaluleke kakhulu ekudleni kwethu kwansuku zonke.
U-anyanisi omusha wekhwalithi ephezulu usuke uqandiswe ngokushesha, bese sithola u-anyanisi we-IQF ogcina umswakama, umbala kanye nokudla okunempilo, futhi welula impilo yawo yeshalofu.
Yonke imikhiqizo ka-anyanisi ingakhiqizwa njengezicelo zamakhasimende.Sinalo lonke uhlelo lokulandelela oluhlelekile futhi isevisi yangemuva kokudayiswa yinhle.Yonke inqubo yokukhiqiza ingagadwa.Ikhwalithi ingaqinisekiswa ngokusekelwe ezikhungweni ezithuthukile kanye nobuchwepheshe bokukhiqiza.Kusetshenziswa umtshina wensimbi.
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Isitshalo esisha se-IQF Frozen Strawbe...
Ama-Strawberry anezakhi ezicebile futhi anothe ngamavithamini ahlukahlukene, okuwukukhetha kwabantu abaningi.Njengoba sazi, isikhathi samasitrobheli sifushane kangangokuthi ungakhetha imikhiqizo yethu yamasitrobheli eqandisiwe.
Yenziwe ngama-strawberries anempilo futhi avuthiwe, athathwa ngesikhathi sokusha kwawo okuphezulu.Ngemuva kokuthi kukhethwe ngesandla, kugezwe, futhi kuqandiswe ngokushesha, khona-ke singathola ama-strawberries afriziwe ngamunye asheshayo.Umbala obomvu wasekuqaleni kanye nezakhamzimba kuvalelwe phakathi, okungasinika ukunambitheka okufanayo nalokhu okusha kodwa singakujabulela unyaka wonke.Izinhlobo ezahlukahlukene zinganikezwa ngokuya ngesidingo sakho njenge-A13, u-charlie omnandi, inkanyezi yonke.
Amasayizi ahlukahlukene angakhiqizwa njengawo wonke ama-strawberry, ama-sitrobheli aqoshiwe kanye nokusika uhhafu.Ungaxhumana nathi ngokuqondile futhi usazise izicelo zakho.
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100% amaShallots Aqandisiwe ahlanzekile d...
I-shallot iyinhlobonhlobo ye-botanical (i-cultivar) ka-anyanisi.Ama-Shallots abukeka njengo-anyanisi omncane, futhi ngesizathu esihle.Lesi sithako esinoshukela kancane siyingxenye yomndeni wakwa-Amaryllidaceae, obala amaliki, ugalikhi kanye no-anyanisi njengamalungu.Nakuba i-shallot inokuluma kancane, ibushelelezi futhi incane kakhulu kuno-anyanisi, kodwa hhayi njenge-leek noma iqine njengegalikhi.Ngokuvamile, i-shallot iqala ukuphila kwayo eresiphi eqoshwe kahle futhi yagaywa ngebhotela noma amafutha omnqumo, njengendlela yokwakha ukunambitheka ezitsheni ngaphandle kokwenza isitatimende esinesibindi sokuthi u-anyanisi noma u-garlic.
I-flavour yama-shallots imnene futhi imnandi nge-flavour encane ye-garlic.Akukhona nje ukunambitheka okuhlukile.Ama-shallots akhula ngendlela ehlukile ku-anyanisi.
Ama-shallots e-IQF ayizithako ezijwayelekile zezinongo emindenini nasezimbonini eziningi zokudla okusheshayo.I-IQF shallots inephunga elimnandi kanye nezakhamzimba ezifana namashalothi amasha, kodwa ingagcinwa isikhathi eside.I-IQF idayisi ama-shallots nezingcezu ze-shallots zingakhiqizwa.Isetshenziswa kabanzi futhi iyinhle empilweni.
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I-IQF I-Asparagus Eluhlaza Efriziwe ...
I-Asparagus Eqandisiwe Eluhlaza icwecwe ngokwanele futhi iqandiswe inqubo efanele ukuze kuqinisekiswe ukuzinza okwanele kombala kanye nokunambitheka.Singenza isiqiniseko sokuthi isithombo se-asparagusi eluhlaza sisha futhi sinempilo.Bese iba yiqhwa ngokushesha emazingeni okushisa aphansi ukugcina ucezu ngalunye lulodwa ngakho luphinde lubizwe nge-asparagus ye-IQF.
I-asparagus ye-IQF iyisithako esilungele futhi esinempilo kubakhiqizi bokudla.I-asparagus ye-IQF igcina wonke umbala wayo wemvelo, ukunambitheka kanye nephunga elimnandi ngisho nangemva kokuncibilika, futhi amavithamini namaminerali ayo ahlala futhi angaletha umsoco omuhle kakhulu ekudleni okulungile nakwezinye izinhlelo zokusebenza.
Kunezinhlobo eziningi zemikhiqizo ye-asparagus engakhiqizwa njengezicelo, ukusikeka kwe-asparagus ye-IQF, ingxenye yomkhonto kuphela, izingxenye zempande, isithombo se-asparagus sonke.Singahlangabezana nezidingo ezihlukile zamaklayenti.Mane ungazise okwengeziwe mayelana nezicelo zakho.
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China wholesale IQF eluhlaza b...
Inyama ye-bell pepper iwugqinsi futhi icwebile, inothile ngamavithamini.Upelepele oqandisiwe osheshayo ugcina umbala wawo wangempela, ukunambitheka kanye nenani lokudla okunempilo kungashintshile.Bangakwazi ukugcina ukuthungwa kwabo kwangempela kanye ne-flavour isikhathi eside kunentsha.Upelepele oqandisiwe we-bell pepper ulula kakhulu futhi uyabiza.
Singanikeza izinhlobonhlobo zemibala nosayizi ukuze zivumelane nezinhlobonhlobo zokukhiqiza ukudla kanye nezinhlelo zokusebenza zesevisi yokudla.Zonke izimpahla zingahlinzekwa okuhlanganisa i-IQF yonke eluhlaza bell pepper, /IQF eqotshiwe bell pepper oluhlaza, IQF green bell pepper strips kanye ne-IQF green bell pepper idayisi.Imikhiqizo enamabanga ahlukene ingahlinzekwa ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe.
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I-China ithumela kwamanye amazwe i-IQF...
I-red bell pepper ingumthombo omuhle kakhulu kavithamini C, A kanye ne-fiber.Upelepele ubuye ube ne-antioxidant, engasiza ekuvikeleni ezifweni ezinjenge-cardiovascular disease kanye nomdlavuza.Upelepele ubizwa nangokuthi upelepele omnandi.Isihlobo esingashisi sikapelepele, i-bell pepper ingadliwa iluhlaza noma iphekwe futhi yenze okunomsoco ekudleni.
I-Bell pepper iyimifino enhle yokufriza futhi ingaba yiqhwa iphelele noma isikwe.Ngeke zibe crispy uma sezincibilikile, ngakho-ke zisebenzise ezitsheni eziphekiwe.
Upelepele obomvu oqandiswe osheshayo ngamunye ugcina umbala wangempela, ukunambitheka kanye nenani lokudla okunempilo kungashintshile.Kulula ukuyigcina.Le mikhiqizo ilungele ukusetshenziswa kunoma iyiphi iresiphi lapho izophekwa khona njengesobho, izitshulu nokunye.
Singahlinzeka nge-IQF ephelele ebomvu bell pepper, /IQF eqoshiwe i-red bell pepper, imicu ye-IQF ebomvu bell pepper kanye namadayisi e-IQF e-red bell pepper.Singahlinzeka ngemikhiqizo ye-IQF yamabanga ahlukene ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole ulwazi olwengeziwe.
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Imifino eqandisiwe IQF ixutshwe...
Phakathi nokuphila kwansuku zonke, imifino emisha yizinto ezibaluleke kakhulu zokudla kwethu.Imifino emisha inambitheka kahle ikakhulukazi ngesikhathi sonyaka.Kodwa manje sesinenye futhi imifino ye-IQF.Imifino ye-IQF isho imifino eqandisiwe ngayinye esheshayo.Yonke imifino emisha ivunwa ekushayweni okuphezulu nangemva kokumiswa yiqhwa ngokushesha.Le nqubo yokukhiqiza ingaqinisekisa ukuthi imifino igeleza mahhala futhi igcina isimo sayo, ukunambitheka, iphunga nombala.Bangasinika ukunambitheka okufanayo nemifino esanda kuqoqwa.Imifino ye-IQF inempilo njengentsha.Ezintsha zingezesizini kodwa imifino eqandisiwe inganikezwa unyaka wonke.
Ungaxuba imifino ehlukene.Okufana ne-IQF egayiwe u-anyanisi, izingcezu zikakarothi, ama-carrot cubes, umbila omnandi, uphizi oluhlaza, ukholifulawa, i-broccoli nokunye.izindlela ezi-2 ezixutshwe, izindlela ezi-3 ezixutshwe nezi-4 zemifino exutshwe ngezindlela ezi-4, zonke lezo zinhlobo zinganikezwa njengezicelo zakho.Xhumana nathi futhi singakunikeza ngokwesidingo sakho esithile.
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I-parsley yaseShayina eqandisiwe IQF ...
I-Parsley iwuhlobo lwesitshalo esiqhakaza emndenini we-Apiaceae.Yethulwe emazweni amaningi nasezifundeni emhlabeni ezinesimo sezulu esifanelekile futhi ilinywa kabanzi njengekhambi kanye nemifino.
I-Parsley isetshenziswa kakhulu e-European, Middle East, nase-American cuisine.Enkabeni yeYurophu, empumalanga Yurophu, naseningizimu yeYurophu, kanye nasentshonalanga ye-Asia, izitsha eziningi ziphakelwa iparsley eqoshiwe eluhlaza efafazwe phezulu.I-parsley ivame kakhulu ezindaweni zokudlela ezimaphakathi, empumalanga, naseningizimu yeYurophu, lapho isetshenziswa khona njengokudla okulula noma imifino kumasobho amaningi, izitshulu, nama-casseroles.
Ukwelula impilo yeshalofu kanye nobubanzi bokusebenzisa, sikhiqiza imikhiqizo ye-IQF parsley egcina imisoco yasekuqaleni, iphunga nombala wemvelo.Inambitheka njenge-parsley entsha kodwa ifaneleka kakhulu futhi iphila isikhathi eside.Singanikeza amaqabunga e-parsley neyodwa eqoshiwe.Xhumana nathi ukuze uthole imininingwane eyengeziwe.
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I-basil eqandisiwe AmaShayina...
Imikhiqizo ye-basil ye-IQF yenziwe nge-basil evuniwe, esezingeni eliphezulu.Iqhwa ngokushesha ukuze kulondolozwe ukunambitheka kwayo kwemvelo kanye nephunga elimnandi le-basil.Ingagcina impilo yeshelufu ende kakhulu.Ikhambi eliqandisiwe elilula nelimnandi futhi lilungele ukungeza kumasoso, isobho, nezinye izitsha unyaka wonke.ungayengeza kalula ngaphandle kokukhathazeka ngokubuna noma ukona.Ngesikhathi esifanayo, i-basil yethu efriziwe efriziwe iyisengezo esihle kunoma iyiphi imboni yokudla.
Amasayizi ahlukene anganikezwa njengezicelo ezifana ne-basil eqoshiwe, amaqabunga e-basil.
Noma ngabe uphekela umndeni wakho noma uphekela ikhishi elikhulu lezentengiselwano, i-basil yethu ye-IQF iqinisekisa ukuvumelana kanye nekhwalithi ngaso sonke isikhathi.
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U-anyanisi Oluhlaza waseShayina we-IQF Cu...
U-anyanisi oluhlaza, owaziwa nangokuthi ama-scallions noma u-anyanisi wasentwasahlobo, unikeza ukunambitheka kuka-anyanisi okuthambile kubakhiqizi bokudla neziphuzo.Izinongo esizijwayele kakhulu.U-anyanisi oluhlaza uvunwa ngezinga lawo eliphakeme, ahlungwe, anqunywe, ahlanzwe, anqunywe abe osayizi abafunwayo futhi ngamunye ngamunye aqandwe ngokushesha.Bese sithola u-anyanisi oluhlaza we-IQF nawo ogcina ukunambitheka okujwayelekile kuka-anyanisi oluhlaza.Ngokusekelwe ezikhungweni ezithuthukile kanye nesipiliyoni sokukhiqiza esicebile, Umbala nezakhamzimba zigodliwe kodwa impilo yeshalofu yinde futhi engafinyelela ezinyangeni ezingu-24.
Singanikela nge-IQF anyanisi oluhlaza ngobuningi futhi osayizi abahlukahlukene bangakhiqizwa futhi balethwe njengezicelo, okuhlanganisa no-anyanisi oluhlaza oqoshiwe, u-anyanisi oluhlaza odayiwe.Isetshenziswa kabanzi njengezithako zamasaladi, amasobho, amasoso nokunye ukudla okuphekiwe.Xhumana nathi ukuze uthole imininingwane eyengeziwe.
