Ukuthengiswa okushisayo Ijinja ephelelwe amanzi evela kubahlinzeki baseShayina

Ukuthengiswa okushisayo Ijinja ephelelwe amanzi evela kubahlinzeki baseShayina

I-Ginger isitshalo esingapheli se-Zingiberaceae.I-rootstock enezimbali eziphuzi eziluhlaza kanye nephunga elimnandi.Ujinja ulinywa kakhulu enkabeni, eningizimu-mpumalanga naseningizimu-ntshonalanga yeChina.I-rhizome isetshenziselwa umuthi, futhi imikhiqizo emisha noma eyomile ingasetshenziswa njengezithako zokupheka noma yenziwe amakhukhamba kanye nejinja.Amafutha anephunga elimnandi angakhishwa eziqwini, emaqabungeni nakuma-rhizomes futhi asetshenziswe ekudleni, eziphuzweni nasezintweni zokugcoba.

Singahlinzeka ngejinja ephelele ephelelwe amanzi emzimbeni, izingcezu zejinja ephelelwe amanzi emzimbeni, ama-granules ejinja aphelelwe amanzi kanye nempushana yejinja ephelelwe amanzi emzimbeni.Singahlinzeka ngemikhiqizo ephelelwe amanzi emzimbeni yamabanga ahlukene ngokwezidingo zamakhasimende.Siyakwamukela ukuxhumana nathi ukuze uthole imininingwane eyengeziwe.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

IMIKHIQIZO Ijinja yaseShayina engenamanzi Ijinja eyomile yonke Izingcezu zejinja ze-AD/izinhlamvana/umpushana(umhlabathi)
UHLOBO Iphelelwe amanzi
INDAWO YOKUQALA China
ISIKHATHI SOKUNIKEZA Unyaka wonke
IKHONO LOKUNIKEZA 100 MTS njalo ngenyanga
IMINININGWANE YE-ODA 1 MT
IZITHAKO I-ginger engu-100%.
IMPILO YESHELUFU Izinyanga eziyi-18 ngaphansi kwesitoreji esinconyiwe
ISITOREJI Gcina endaweni epholile neyomile, evalwe ukuze kuncishiswe ukudluliswa nokungcoliswa
UKUPAKA 20kgs/ibhokisi (noma ngokwezidingo zamakhasimende)
IYAlayisha Izinhlamvu: 14MT/20FCL
Izingcezu: 8.5MT/20FCL
I-Powder: 14MT/20FCL
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa
UKUBUKA Ophuzi okhanyayo
Iphunga: Iphunga lejinja elijwayelekile
I-Flavour: Hlanza i-ginger ejwayelekile ngaphandle kwe-flavour off
INKCAZO Izingcezu zejinja/ujinja wonke ebangeni lokuqala
Ama-Granules: 5-10mesh, 8-16mesh, 16-26 mesh, 26-40 mesh
I-Powder: 80-100 mesh
(noma ngokwezidingo zekhasimende)
Umswakama:8% Max
Izithasiselo: Azikho (i-glucose izokwengezwa njengezicelo zamaklayenti)
I-MICROBIOLOGICAL Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g
Ama-Coliforms: Ubukhulu obungu-500cfu/g
E.Coli: Akulungile
Imvubelo Nesikhunta: Max1000cfu/g
I-Salmonella: Ayilungile

Umbukiso Womkhiqizo

I-ginger ephelelwe amanzi 1

I-Ginger Eyomile Iphelele

I-ginger ephelelwe amanzi 2

Izingcezu zika-Ginger Omisiwe

Ijinja ephelelwe amanzi emzimbeni 3

I-Ginger Eyomile Igayiwe

I-ginger ephelelwe amanzi 4

I-Ginger Powder Eyomile

Inqubo Yezobuchwepheshe

Ukwamukelwa kwempahla eluhlaza→ Ukuthola ukuhlolwa → Ukuhlanza umshini → Ukukhetha isandla→ Ukuhlanza isifutho ngomshini webhulashi→ Ukuhlanzwa kwebhamuza lomoya nokucwenga → Ukusika→Ukomiswa komoya oshisayo →Ukupholisha →Ukupholisha → Ukukhetha izandla nozibuthe → Umtshina wensimbi →Umshini we-X-ray → Ukupakisha →Indawo yokugcina impahla

Izici Zomkhiqizo

1.Kukhethwe u-100% weGinger wekhwalithi ephezulu

I-2.Impilo yeshelufu ende, Isitoreji esikahle, ezokuthutha kanye nokusetshenziswa.

3.Ingabuyiselwa ngokushesha ngokucwiliswa emanzini, Asikho isidingo isikhathi eside kakhulu.

4.I-ginger ephelelwe amanzi inenani elihle lokwelapha kanye nokwelapha ngakho Isetshenziswa kakhulu.Hhayi kuphela embonini yokudla, kodwa nasezinjongweni zamakhemikhali nezokwelashwa.Futhi ukupheka ekhaya njenge-flavour.

5. Imikhiqizo ye-ginger ephelelwe amanzi igcina izakhi ezifanayo nentsha

6. Imikhiqizo ye-ginger ephelelwe amanzi emzimbeni inganikezwa.Hhayi kuphela osayizi abahlukene, kodwa futhi amaphakheji.

7. Ingalethwa ngokushesha okukhulu njengezidingo kusisekelo sekhwalithi enhle

ijinja2

imibuzo ejwayelekile ukubuzwa

Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.

Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.

Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.

Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.

Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.


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