| IMIKHIQIZO | I-garlic ku-brine I-garlic efakwe emanzini anosawoti I-garlic enosawoti ephukile I-garlic e-brine |
| UHLOBO | Kufakwe emanzini anosawoti |
| INDAWO YOKUQALA | China |
| ISIKHATHI SOKUNIKEZA | Unyaka wonke |
| IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
| IMINININGWANE YE-ODA | 1 MT |
| IZITHAKO | I-garlic entsha, amanzi, usawoti, i-citric acid, i-acetic acid |
| IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
| ISITOREJI | Gcina endaweni epholile neyomile, evalwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
| UKUPAKA | 25kg/isigubhu, 50kg/isigubhu, 180kg/umgqomo (noma ngokuvumelana nezidingo zamakhasimende) |
| IYAlayisha | 14.4MT/20FCL; |
| 18MT/20FCL | |
| Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
| UKUBUKA | Okumhlophe kwemvelo |
| Iphunga: Iphunga likagalikhi elijwayelekile | |
| I-Flavour: Hlanza ukunambitheka kwegalikhi okujwayelekile ngaphandle kokunambitheka | |
| INKCAZO | 150-250, 250-350, 350-450,600-800,800-1000,1000+ okusanhlamvu/kg |
| Ephukile /diced 4*4mm | |
| (noma ngokwezidingo zekhasimende) | |
| I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubuningi 1*10^5cfu/g |
| Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
| E.Coli: Akulungile | |
| Imvubelo Nesikhunta: Max1000cfu/g | |
| I-Salmonella: Ayilungile |
Ithola ukuhlolwa → Okungaxutshiwe → Ukupholisa → Ukucwecwa → Ukusika impande → Ukukhetha & Ukulinganisa usawoti →Kukhethwe →Ukukhetha kanye Nozibuthe → Ukuhlola Nozibuthe → Ukupakisha → Isitoreji
I-1.100% yemvelo ekhethiwe kagalikhi entsha
2.Ifanele izithako eziningi
3.Kulula ukudla
4.Impilo yeshelufu ende, kulula ukuyigcina
5.Gcina umbala wangempela
6.Ukulandeleka kokuphepha kokudla
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.