| IMIKHIQIZO | Amakhowe e-shiitake aphelelwe amanzi emzimbeni adayiwe/izingcezu/imicu |
| UHLOBO | Iphelelwe amanzi |
| INDAWO YOKUQALA | China |
| ISIKHATHI SOKUNIKEZA | Unyaka wonke |
| IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
| IMINININGWANE YE-ODA | 1 MT |
| IZITHAKO | 100% amakhowe e-shiitake |
| IMPILO YESHELUFU | Izinyanga eziyi-18 ngaphansi kwesitoreji esinconyiwe |
| ISITOREJI | Gcina endaweni epholile neyomile, evalwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
| UKUPAKA | 15kgs/ibhokisi (noma ngokwezidingo zekhasimende) |
| IYAlayisha | 10MT/20FCL |
| Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
| UKUBUKA | Okunsundu kwemvelo nokumhlophe |
| Iphunga:Iphunga elijwayelekile lamakhowe e-shiitake | |
| I-Flavour: Hlanza upelepele oluhlaza ojwayelekile ngaphandle kokunambitheka | |
| INKCAZO | Izingcezu/imicu ubude bemvelo |
| Ubukhulu: 10 * 10mm | |
| (noma ngokwezidingo zekhasimende) | |
| Umswakama:8% Max | |
| Izithasiselo: Akukho | |
| I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g |
| Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
| E.Coli: Akulungile | |
| Imvubelo Nesikhunta: Max1000cfu/g | |
| I-Salmonella: Ayilungile |
Impahla eluhlaza ihloliwe → Ukwamukela → Ukunquma → Ukuhlanza → Ukuvala inzalo → Sika kube yisimo oyifunayo → Ukukhipha amanzi → Umoya oshisayo uphelelwe amanzi → Okukhethiwe → Dlula ngomtshina wensimbi esindayo → Ukukala futhi upakishwe → Okugciniwe
1. Isevisi ye-OEM enikeziwe
2. Ingakhiqizwa njengezicelo
3. Isetshenziswa kakhulu embonini yokudla njengesobho elisheshayo, ama-noodle asheshayo, nanoma yiziphi ezinye.
4. Amakhowe e-shiitake aphelelwe amanzi emzimbeni angakunikeza umuzwa ofanayo we-gastronomic nalawo amasha
5. Ingenye yokudla okubuyisela amanzi emanzini, okulula ukukuphatha
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.