IMIKHIQIZO | Ijinja yaseShayina engenamanzi Ijinja eyomile yonke Izingcezu zejinja ze-AD/izinhlamvana/umpushana(umhlabathi) |
UHLOBO | Iphelelwe amanzi |
INDAWO YOKUQALA | China |
ISIKHATHI SOKUNIKEZA | Unyaka wonke |
IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
IMINININGWANE YE-ODA | 1 MT |
IZITHAKO | I-ginger engu-100%. |
IMPILO YESHELUFU | Izinyanga eziyi-18 ngaphansi kwesitoreji esinconyiwe |
ISITOREJI | Gcina endaweni epholile neyomile, evalwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
UKUPAKA | 20kgs/ibhokisi (noma ngokwezidingo zamakhasimende) |
IYAlayisha | Izinhlamvu: 14MT/20FCL |
Izingcezu: 8.5MT/20FCL | |
I-Powder: 14MT/20FCL | |
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
UKUBUKA | Ophuzi okhanyayo |
Iphunga: Iphunga lejinja elijwayelekile | |
I-Flavour: Hlanza i-ginger ejwayelekile ngaphandle kwe-flavour off | |
INKCAZO | Izingcezu zejinja/ujinja wonke ebangeni lokuqala |
Ama-Granules: 5-10mesh, 8-16mesh, 16-26 mesh, 26-40 mesh | |
I-Powder: 80-100 mesh | |
(noma ngokwezidingo zekhasimende) | |
Umswakama:8% Max | |
Izithasiselo: Azikho (i-glucose izokwengezwa njengezicelo zamaklayenti) | |
I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g |
Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
E.Coli: Akulungile | |
Imvubelo Nesikhunta: Max1000cfu/g | |
I-Salmonella: Ayilungile |
Ukwamukelwa kwempahla eluhlaza→ Ukuthola ukuhlolwa → Ukuhlanza umshini → Ukukhetha isandla→ Ukuhlanza isifutho ngomshini webhulashi→ Ukuhlanzwa kwebhamuza lomoya nokucwenga → Ukusika→Ukomiswa komoya oshisayo →Ukupholisha →Ukupholisha → Ukukhetha izandla nozibuthe → Umtshina wensimbi →Umshini we-X-ray → Ukupakisha →Indawo yokugcina impahla
1.Kukhethwe u-100% weGinger wekhwalithi ephezulu
I-2.Impilo yeshelufu ende, Isitoreji esikahle, ezokuthutha kanye nokusetshenziswa.
3.Ingabuyiselwa ngokushesha ngokucwiliswa emanzini, Asikho isidingo isikhathi eside kakhulu.
4.I-ginger ephelelwe amanzi inenani elihle lokwelapha kanye nokwelapha ngakho Isetshenziswa kakhulu.Hhayi kuphela embonini yokudla, kodwa nasezinjongweni zamakhemikhali nezokwelashwa.Futhi ukupheka ekhaya njenge-flavour.
5. Imikhiqizo ye-ginger ephelelwe amanzi igcina izakhi ezifanayo nentsha
6. Imikhiqizo ye-ginger ephelelwe amanzi emzimbeni inganikezwa.Hhayi kuphela osayizi abahlukene, kodwa futhi amaphakheji.
7. Ingalethwa ngokushesha okukhulu njengezidingo kusisekelo sekhwalithi enhle
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.