| IMIKHIQIZO | I-IQF idayisi izambane eliyizicucu zamazambane aqandisiwe |
| UHLOBO | Iqandisiwe |
| INDAWO YOKUQALA | China |
| ISIKHATHI SOKUNIKEZA | Unyaka wonke |
| IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
| IMINININGWANE YE-ODA | 1 MT |
| IZITHAKO | 100% amazambane amasha |
| IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
| ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
| UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
| IYAlayisha | 24MT/40RH |
| Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
| UKUBUKA | Ophuzi bemvelo |
| Iphunga: Iphunga lamazambane elijwayelekile | |
| I-Flavour: Hlanza i-falvor yamazambane evamile ngaphandle kokunambitheka | |
| INKCAZO | Amazambane aqoshiwe, 5*5mm, 10*10mm, 20*20mm |
| Imicu yamazambane, 6mm, 9mm, ubude bemvelo | |
| Isiqephu samazambane | |
| (noma ngokwezidingo zekhasimende) | |
| Izithasiselo: Akukho | |
| I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubuningi 1*10^5cfu/g |
| Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
| E.Coli: Akulungile | |
| Imvubelo Nesikhunta: Max1000cfu/g | |
| I-Salmonella: Ayilungile |
Impahla eluhlaza ihloliwe → Hlunga bese uhlola → Hlanza → Ikhasi lisusiwe → Ukuhlanza → Sika umumo oyifunayo → Ukupholisa → Ukupholisa → Ukukhipha amanzi → Ukuqandisisa okusheshayo → Kukhethiwe → Umtshina wensimbi esindayo → Upakishiwe → Ukugcina
Ukusikwa okusha nokwangempela ngokulinganayo, amazambane awugqinsi namancane akulethela isipiliyoni esihlukile
ngokulinganayo nangokugcwele ubuyisele ukunambitheka kwasekuqaleni
1. Impahla yamazambane eyi-100 yemvelo kanye ne-non GMO
2. Igcinwe ngaphansi -18℃ futhi ingagcinwa isikhathi eside
3. Ukunambitheka kwangempela kubuyiselwe
4. Isetshenziswa kabanzi futhi kulula ukuyiphatha
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.