| IMIKHIQIZO | I-IQF idayize ipentshisi eliphuzi Amahhafu wepentshisi eliphuzi eliqandisiwe IQF izingcezu zepentshisi eliphuzi |
| UHLOBO | Iqandisiwe |
| INDAWO YOKUQALA | China |
| ISIKHATHI SOKUNIKEZA | Unyaka wonke |
| IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
| IMINININGWANE YE-ODA | 1 MT |
| IZITHAKO | 100% ipentshisi elisha eliphuzi |
| IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
| ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
| UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
| IYAlayisha | 22MT/40RH |
| Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
| UKUBUKA | Okuphuzi |
| Iphunga:Iphunga elijwayelekile lepentshisi eliphuzi | |
| I-Flavour: Hlanza i-peach falvor evamile ephuzi ngaphandle kokunambitheka | |
| INKCAZO | Usayizi: 10 * 10mm |
| Izingcezu: 1/8 cut, Ubude.40-60mm, Ubukhulu.12-20mm | |
| 1/2 isigamu, 30g nangaphezulu | |
| (noma ngokwezidingo zekhasimende) | |
| Izithasiselo: Akukho | |
| I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g |
| Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
| E.Coli: Akulungile | |
| Imvubelo Nesikhunta: Max1000cfu/g | |
| I-Salmonella: Ayilungile |
Impahla eluhlaza ihloliwe futhi yamukelwe → Sika sibe izingxenye ezimbili bese ukhipha umgodi wepentshisi → Kuhlutshiwe → Ukuhlanza → Sika kube isimo oyifunayo → I-blanched → Ukupholisa → Ukukhipha amanzi → Iqhwa esheshayo → Ikhethiwe → Semi → Ipakishwa → Hamba ngomtshina wensimbi → Ipakishiwe → Igciniwe
1. 100% yemvelo ehlanzekile ngaphandle kwezithasiselo
2. Iphrofayili yokondleka kanye nokunambitheka kugodliwe
3. Isetshenziswa kabanzi futhi kulula ukuyiphatha
4. Igcinwe ngaphansi -18℃ futhi ingagcinwa isikhathi eside
5. Osayizi kanye nephakheji kunganikezwa njengezicelo
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.