IMIKHIQIZO | I-IQF yagaywa i-ginger eqandisiwe iphelele I-ginger eqandisiwe icupha izingcezu zejinja eqandisiwe |
UHLOBO | Iqandisiwe |
INDAWO YOKUQALA | China |
ISIKHATHI SOKUNIKEZA | Unyaka wonke |
IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
IMINININGWANE YE-ODA | 1 MT |
IZITHAKO | I-ginger engu-100%. |
IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
IYAlayisha | 24MT/40RH |
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
UKUBUKA | Ophuzi bemvelo |
Iphunga: Iphunga lejinja elijwayelekile | |
I-Flavour: Hlanza i-ginger falvor evamile ngaphandle kokunambitheka | |
INKCAZO | Idayisi, 4*4mm, 5*5mm, 10*10mm |
Izingcezu, amapheshana | |
I-ginger unamathisele 25g/pc | |
(noma ngokwezidingo zekhasimende) | |
Izithasiselo: Akukho | |
I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubuningi 1*10^5cfu/g |
Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
E.Coli: Akulungile | |
Imvubelo Nesikhunta: Max1000cfu/g | |
I-Salmonella: Ayilungile |
Impahla eluhlaza ihloliwe futhi yamukelwe → Ikhasi lisusiwe → Ukuhlanza nokuphungula→ Ukuvala inzalo → Ukuhlanza → Sika kube isimo oyifunayo → Ukukhipha amanzi → Umuntu ngamunye aqandiswe ngokushesha → Okukhethiwe → Faka ezikhwameni → Ngena ngomtshina wensimbi esindayo → Ipakishwe emakhathoni → Igcinwe
1. Kusetshenziswa kabanzi embonini yokudla noma embonini yemithi
2. Ijinja yemvelo ehlanzekile ngaphandle kwezithasiselo
3. Iphunga lejinja elijulile elinombala wokuqala
4. Ukunambitheka okufanayo njengejinja entsha kodwa impilo yeshalofu isikhathi eside
5. Isitifiketi se-Kosher
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.