Ithanga ingenye yemifino eguquguqukayo kakhulu ongeke wenze ngayo isobho nama-curries kuphela kodwa nezinye izitsha ezifakwe njenge-gnocchi, pasta, njalonjalo.Kulezi zinsuku, ithanga eliphelelwe amanzi emzimbeni selingenye yezinhlobo ezisetshenziswa kakhulu emhlabeni jikelele.
Imikhiqizo yamathanga angenalutho inazo zonke izinzuzo zemifino eyomile.Kulula ukuyigcina futhi kulula ukuyisebenzisa.Ine-essence efanayo nethanga elisha.Kusetshenziswa kalula ukulungisa ukudla okunempilo ngamaminithi ambalwa ngaphandle kokugeza, ukusika, noma ukudayisi izithelo nemifino.Uma zisetshenziselwa ukupheka, zizomunca uketshezi futhi zibuyisele amanzi zibe izingcezu ezimnandi, ezinambithekayo.Sebenzisa imifino esobho oyikhonzile, isitshulu, noma i-casseroles;kanye nezithelo zokusanhlamvu, ophaya, ujamu, noma izinto ezibhakwayo.Okungasindi, okunomsoco, futhi kuyafaneleka - ilungele ukupheka noma ukudla okulula emahlathini…noma yikuphi lapho uhambo ukuyisa khona!
Ama-granules amathanga aphelelwe amanzi enziwa ngethanga elisha eliwashwayo, elisikiwe, liphelelwe amanzi futhi libhakwe.Sisebenzisa i-biotechnology yesimanje ukuze sigcine imisoco injalo ukuze sigcine umbala, ukunambitheka kanye nokudla okunomsoco kwethanga elisha, kodwa liphatheka kalula futhi ligcina isikhathi eside kunethanga elisha.