Kungani ugalikhi ungaqhumi esitolo, uyithenge futhi uyiyeke ihlume izinsuku ezimbalwa?

I-garlic iyisithako esibalulekile ngempela ekuphileni kwethu kwansuku zonke!Kungakhathaliseki ukuthi ukupheka, ukupheka noma ukudla ukudla kwasolwandle, i-garlic idinga ukuhambisana no-stir-frying, ngaphandle kokwengeza i-garlic, ukunambitheka akukona neze iphunga elimnandi, futhi uma isitshulu singandisi u-garlic, inyama izoba mnandi kakhulu futhi ibe nezinhlanzi.Uma udla ukudla kwasolwandle, qiniseka ukuthi ukhulisa u-garlic kanye ne-garlic egayiwe ukuze kwandiswe ukunambitheka kwe-umami, ngakho u-garlic cishe uyisithako okufanele ube nesithako ekhaya, futhi uthengwa ngobuningi njalo bese ubekwa ekhaya.

Kodwa kunenkinga, i-garlic izohlala ihluma ngemva kokuthenga ikhaya, ngemva kokuba i-garlic ihluma, zonke izakhi zilahlekile, ukunambitheka kwegalikhi nakho kuyancipha, futhi ekugcineni kungachithwa kuphela.Kodwa kungani ingaphumi ugalikhi esitolo, futhi ihlume ezinsukwini ezimbalwa ngemva kokuyithenga ekhaya?

Eqinisweni, ukuhluma kukagalikhi nakho kungokwesizini, ezinye izinkathi ziqhuma ngokushesha, njalo ngonyaka ngo-June ngemva kokuvuthwa kukagalikhi, ngokuvamile kunenkathi yokulala eyizinyanga ezimbili noma ezintathu, kulokhu kungakhathaliseki izinga lokushisa nomswakama, u-garlic ngeke uqhume.Kodwa ngemva kwesikhathi se-dormancy, lapho izimo zemvelo sezifanelekile, i-garlic izoqala ukuhluma.

Lokhu kunobudlelwano obuthile nobuchwepheshe bokugcina okusha, iningi lezinhlelo ezithengiswa ezitolo ezinkulu zisebenzisa ubuchwepheshe bokugcina isiqandisi, ngoba uma ugalikhi usuhluma enqubweni yokuthengisa, kuzoba nomthelela eqophelweni likagalikhi, futhi ugarliki uzohlinzeka ngemisoco egciwaneni, okubangela ukuncipha, ukubukeka okubi, kanye nesiqandisi kunganciphisa ukulahleka kwamanzi kagalikhi ngangokunokwenzeka, ngenkathi kunciphisa izinga likagalikhi.

Indlela yesiqandisi ukubeka ugalikhi endaweni ebandayo yokushisa engu-1 ~ 4 degrees Celsius ukuvimbela ukuhluma kukagalikhi endaweni yokushisa ephansi.Uma igcinwe kahle, u-garlic ngeke uqhume unyaka noma emibili, okuyindlela evame ukusetshenziswa kakhulu abathengisi ukuze balondoloze amakhanda kagalikhi!Eqinisweni, izinga lokushisa ugalikhi elikwazi ukulibekezelela lingama-degree angu-7, ngoba lapho izinga lokushisa liphansi, landa izindleko zokusha, kanye nezinga lokushisa elihlala isikhathi eside lesitoreji esivamile akulula ukukwenza!