| IMIKHIQIZO | I-IQF yonke i-strawberry eqandisiwe eqoshiwe i-strawberry sitrobheli esikwe uhhafu |
| UHLOBO | Iqandisiwe |
| INDAWO YOKUQALA | China |
| ISIKHATHI SOKUNIKEZA | Unyaka wonke |
| IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
| IMINININGWANE YE-ODA | 1 MT |
| IZITHAKO | 100% ama-strawberry |
| IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
| ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
| UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
| IYAlayisha | 24MT/40RH |
| Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
| UKUBUKA | Okubomvu kwemvelo |
| Iphunga:Iphunga le-strawberry elijwayelekile | |
| I-Flavour: Hlanza i-strawberry falvor evamile ngaphandle kwe-flavour off | |
| INKCAZO | Ama-strawberry aphelele: 10-15mm, 15-25mm, 25-35mm |
| Sitrobheli Diced: 10*10mm, 15*15mm | |
| (noma ngokwezidingo zekhasimende) | |
| Izithasiselo: Akukho | |
| I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g |
| Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
| E.Coli: Akulungile | |
| Imvubelo Nesikhunta: Max1000cfu/g | |
| I-Salmonella: Ayilungile |
Impahla eluhlaza iqoqwe futhi yahlolwa → Impahla ehlungiwe futhi eyonakele isusiwe → Ukuhlanza → Ukuvala inzalo → Ukukhipha amanzi → Ukuqandisa komuntu ngamunye → Kukhethwe ngesandla bese kungena kumtshina wensimbi → Kuhlolisiswe → Kupakishwe → Kuthunyelwe
1. Ilondolozwe ku -18 ℃ futhi kulula ukuyisebenzisa, impilo yeshalofu ingaba yizinyanga ezingama-24
2. Yonke inqubo yokukhiqiza iqashwe
3. I-100% yemvelo futhi azikho izithasiselo, izakhi ezilondolozwe ngokuphelele
4.Imikhiqizo ehlukahlukene enobukhulu obuhlukahlukene namaphakheji ingahlangabezana nesidingo sakho
5. Ilethwa ngokushesha okukhulu
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.