IMIKHIQIZO | I-IQF i-asparagus eluhlaza okwesibhakabhaka Ukusikeka kwe-asparagus eqandisiwe namathiphu |
UHLOBO | Iqandisiwe |
INDAWO YOKUQALA | China |
ISIKHATHI SOKUNIKEZA | Unyaka wonke |
IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
IMINININGWANE YE-ODA | 1 MT |
IZITHAKO | 100% i-asparagus eluhlaza |
IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
IYAlayisha | 22MT/40RH |
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
UKUBUKA | Okuhlaza |
Iphunga: Iphunga elivamile le-asparagus | |
I-Flavour: Hlanza i-asparagus falvor evamile ngaphandle kokunambitheka | |
INKCAZO | Ukusikwa namathiphu, imikhonto |
L: Ububanzi: 16-22mm, Ubude: 15-17cm | |
M: Ububanzi: 12-16mm, Ubude: 15-17cm | |
S: Ububanzi: 8-12mm, Ubude: 15-17cm | |
(noma ngokwezidingo zekhasimende) | |
Izithasiselo: Akukho | |
I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubuningi 1*10^5cfu/g |
Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
E.Coli: Akulungile | |
Imvubelo Nesikhunta: Max1000cfu/g | |
I-Salmonella: Ayilungile |
Impahla entsha ihloliwe → Ukwamukela → Ukuhlanza → Ukusika → Ukulinganisa → Ukukhethwa → Ukucwenga → Ukupholisa → Ukubanda emhubheni → Ukukhethwa → Ukupakisha → Nokugcina emazingeni okushisa ukuze ukongiswe (-18 ºC | -4 ºF)
1. Isitifiketi se-Kosher
2. 100% impahla eluhlaza entsha
3. Ukulethwa ngokushesha
4. Kusetshenziswa kabanzi
5. Umbala wangempela kanye nephunga elimnandi kugcinwa inqubo yeqhwa esheshayo.
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.