AmaShayina ahlanzekile emvelo ahlanzekile e-Ash Sichuan Peppercorns Green Sichuan Pepper

I-Sichuan pepper iyisinongo esisayinwe se-Sichuan cuisine yeSifundazwe saseSichuan esiseningizimu-ntshonalanga yeChina.Uma idliwa ikhiqiza ukuluma, umphumela wokuba ndikindiki ngenxa yokuba khona kwe-hydroxy-alpha sanshool ku-peppercorn.Ivamise ukusetshenziswa ezitsheni ze-Sichuan ezifana ne-mapo doufu ne-Chongqing hot pot, futhi ivamise ukungezwa kanye nopelepele we-chili ukuze kwakheke ukunambitheka okwaziwa nge-málà.

Upelepele weSichuan unemisebenzi eminingi.Ingathuthukisa ikhono lokugaya umzimba.Ingakwazi ukukhuthaza kahle ukuthuthwa kwe-spleen nesisu kanye nomsebenzi wamakhemikhali.Kungakhuthaza ukwanda kwesifiso sokudla.Iyakwazi ukufudumala futhi ikhiphe amakhaza futhi ithuthukise i-yang emzimbeni.

Inemiphumela yokuqiniswa kwesisu esinephunga elimnandi, ukufudumala nokuhlakaza amakhaza, ukucwiliswa kwamanzi kanye nokukhulula ubuhlungu, i-insecticidal kanye ne-detoxification, i-antipruritic kanye ne-fishy relieving.Ingakwazi ukususa iphunga elibi lazo zonke izinhlobo zenyama;Khuthaza ukukhishwa kwamathe futhi ukwandise isifiso sokudla;Yenza imithambo yegazi inwebe, ukuze wehlise umfutho wegazi.Amanzi kapelepele angasusa izimuncagazi.

I-Sichuan pepper iyatholakala futhi njengamafutha.Amafutha afakwe kupelepele we-Sichuan angasetshenziswa ekugqokeni, ekucwiliseni amasoso, nanoma yisiphi isidlo lapho ukunambitheka kwe-peppercorn kufiswa khona ngaphandle kokuthungwa kwama-peppercorns ngokwawo.