I-parsley yaseShayina eqandisiwe IQF i-parsley eqoshiwe 100% ehlanzekile yemvelo Isithombe Esifakiwe

I-parsley yaseShayina eqandisiwe IQF i-parsley eqoshiwe 100% yemvelo ehlanzekile

I-Parsley iwuhlobo lwesitshalo esiqhakaza emndenini we-Apiaceae.Yethulwe emazweni amaningi nasezifundeni emhlabeni ezinesimo sezulu esifanelekile futhi ilinywa kabanzi njengekhambi kanye nemifino.

I-Parsley isetshenziswa kakhulu e-European, Middle East, nase-American cuisine.Enkabeni yeYurophu, empumalanga Yurophu, naseningizimu yeYurophu, kanye nasentshonalanga ye-Asia, izitsha eziningi ziphakelwa iparsley eqoshiwe eluhlaza efafazwe phezulu.I-parsley ivame kakhulu ezindaweni zokudlela ezimaphakathi, empumalanga, naseningizimu yeYurophu, lapho isetshenziswa khona njengokudla okulula noma imifino kumasobho amaningi, izitshulu, nama-casseroles.

Ukwelula impilo yeshalofu kanye nobubanzi bokusebenzisa, sikhiqiza imikhiqizo ye-IQF parsley egcina imisoco yasekuqaleni, iphunga nombala wemvelo.Inambitheka njenge-parsley entsha kodwa ifaneleka kakhulu futhi iphila isikhathi eside.Singanikeza amaqabunga e-parsley neyodwa eqoshiwe.Xhumana nathi ukuze uthole imininingwane eyengeziwe.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

IMIKHIQIZO	Amaqabunga e-parsley afriziwe e-IQF e-parsley
UHLOBO	Iqandisiwe
INDAWO YOKUQALA	China
ISIKHATHI SOKUNIKEZA	Unyaka wonke
IKHONO LOKUNIKEZA	100 MTS njalo ngenyanga
IMINININGWANE YE-ODA	1 MT
IZITHAKO	I-parsley ehlanzekile engu-100%.
IMPILO YESHELUFU	Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe
ISITOREJI	Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa
UKUPAKA	10kg/ibhokisi (noma ngokwezidingo zekhasimende)
IYAlayisha	22MT/40RH
IYAlayisha	Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa
UKUBUKA	Okuhlaza
	Iphunga: Iphunga elivamile le-parsley
	I-Flavour: Hlanza i-parsley ejwayelekile ngaphandle kwe-flavour
INKCAZO	1-3 mm, 2-5 mm
	(noma ngokwezidingo zekhasimende)
	Izithasiselo: Akukho
I-MICROBIOLOGICAL	Isamba senani lepuleti: Ubukhulu 1*10^6cfu/g
	Ama-Coliforms: Ubukhulu obungu-500cfu/g
	E.Coli: Akulungile
	Imvubelo Nesikhunta: Max1000cfu/g
	I-Salmonella: Ayilungile

Umbukiso Womkhiqizo

I-IQF Parsley

I-IQF Parsley

I-IQF Parsley

Inqubo yezobuchwepheshe

Impahla eluhlaza ihloliwe → Ukwamukela → Ukunquma → Ukuhlanza → Sika endaweni oyifunayo → Ukuvala inzalo → Ukupholisa → Ukupholisa → Ukukhipha amanzi → Ukuqandisa komuntu ngamunye → Kukhethiwe → Kupakishwa ezikhwameni → Umtshina wensimbi → Faka emakhathoni → Agcinwe futhi alethwe

Izici zomkhiqizo

1. Gcina ku -18ºC futhi kulula ukuyisebenzisa

2. I-parsley yemvelo ehlanzekile engu-100% ngaphandle kwezinye izithasiselo

3. Izakhamzimba zigciniwe futhi zinephunga elifana nalesi esisha

4. Izinsiza ezithuthukile kanye nesipiliyoni sokukhiqiza esicebile siqinisekisa ikhwalithi

Imibuzo ejwayelekile ukubuzwa

Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.

Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.

Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.

Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.

Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.

Okwedlule: U-anyanisi omusha oqandisiwe wase-Chinese IQF odayisile u-anyanisi onesaphulelo

Olandelayo: Uphizi wamaShayina e-IQF uphizi oqandisiwe wemifino exutshiwe ehlisiwe

Bhala umyalezo wakho lapha futhi usithumelele wona