IMIKHIQIZO | I-IQF yadayela upelepele oluhlaza okotshani oyinsimbi Izingcezu zikapelepele oqandisiwe/ophelele/ama-havles |
UHLOBO | Iqandisiwe |
INDAWO YOKUQALA | China |
ISIKHATHI SOKUNIKEZA | Unyaka wonke |
IKHONO LOKUNIKEZA | 100 MTS njalo ngenyanga |
IMINININGWANE YE-ODA | 1 MT |
IZITHAKO | 100% upelepele oluhlaza |
IMPILO YESHELUFU | Izinyanga ezingama-24 ngaphansi kwesitoreji esinconyiwe |
ISITOREJI | Gcina ngaphansi -18℃, kuvaliwe ukuze kuncishiswe ukudluliswa nokungcoliswa |
UKUPAKA | 10kg/ibhokisi (noma ngokwezidingo zekhasimende) |
IYAlayisha | 25MT/40RH |
Qaphela: Umthamo wokulayisha womkhiqizo oqondile uncike ekufakweni okuhlukene kanye nokucaciswa | |
UKUBUKA | Okuhlaza |
Iphunga:Iphunga elijwayelekile likapelepele oluhlaza | |
I-Flavour: Hlanza i-green bell pepper falvor ejwayelekile ngaphandle kokunambitheka | |
INKCAZO | Upelepele oluhlaza ophelele |
Uhhafu/imicu | |
Usayizi: 10*10mm, 20*20mm | |
(noma ngokwezidingo zekhasimende) | |
Izithasiselo: Akukho | |
I-MICROBIOLOGICAL | Isamba senani lepuleti: Ubukhulu 5*10^5cfu/g |
Ama-Coliforms: Ubukhulu obungu-500cfu/g | |
E.Coli: Akulungile | |
Imvubelo Nesikhunta: Max1000cfu/g | |
I-Salmonella: Ayilungile |
Ukuhlola impahla eluhlaza → Ukusika → Ukugeza → Ukubilisa → Ukupholisa → Ukomisa → Ukubanda → Isitoreji
1.100% wemvelo okhethiwe we-bell pepper omusha
2.Ukukhiya inani lokudla okunempilo
3.Azikho izithasiselo
4.Londoloza ubusha bemifino
5.Gcina umbala wangempela
6.Impilo yeshelufu eyandisiwe
7.Inkundla yokudla ilula ukuyisebenzisa futhi isetshenziswa kabanzi
8.Ukulandeleka kokuphepha kokudla
Q: Ingabe uyimboni noma inkampani yokuhweba?
A: Inkampani yethu ikhiqiza futhi ihweba nge-combo engakunikeza ngemikhiqizo nezintengo ezisezingeni eliphakeme kakhulu.
Q: Ungakwazi ukunikeza amasampula athile?
A: Yebo.singahlinzeka ngamasampula mahhala.
Q: Kuthiwani ngephakheji yakho?
A: Imikhiqizo yethu inothile futhi ihlukahlukene, futhi ukupakishwa komkhiqizo kungenziwa ngokwezifiso ngokuya ngezidingo zamakhasimende.
Umbuzo: Kuthiwani ngenkokhelo yakho?
A: Samukela inkokhelo ye-L/C, idiphozithi engu-30% ye-T/T kanye nebhalansi engu-70% uma kuqhathaniswa nekhophi yamadokhumenti, Imali.
Q: Uyayamukela i-OEM noma i-ODM?
A: Yebo, siyakwamukela ukubambisana kwe-OEM noma kwe-ODM.